Behind the French Menu
Bryan G. Newman
Last updated February 2017
The cherry on top of the cake.
and for Napoleon I's descendants see the post:
(On 1-1-2015 the regions of Languedoc- Roussillon and the Midi-Pyrénées
became the new super region of Occitanie).
Escoffier the Chef. Escoffier, the Most Important Influence and Contributor to French Cuisine in the First Half of the 20th Century.