Last updated February 2017
The Cassoulets in this post:
By car or train, Carcassonne is just one and a quarter hours, 136 km (85 miles) to the fishing port of Sete on the Mediterranean coast. Sete, is famous for its fish and seafood cuisine and definitely worth visiting.
The proportions of each of the ingredients noted above are the key to the best Cassoulet de Castelnaudary, and each chef will keep his or her version a secret. For the traditional recipe see the web site of the Confrerie of the Cassoulet de Castelnaudary. Confreries are brother and sisterhoods who organize to promote and defend their chosen fruit, recipe, wine or other edible products.If you really love this cassoulet you may join and wear the robes of a member of the Grande Confrerie.
Ail - Garlic. Garlic in French Cuisine.